Crumbed Pork and Apple Salad
6 min·Australian
Crumbed Pork and Apple Salad
Ingredients
For the Pork
- 4 Coles pork sirloin steaks, fat trimmed
- 1/4 cup plain flour
- 1 Coles free range egg, lightly beaten
- 1 1/2 cups panko breadcrumbs, or fresh breadcrumbs
- 1/3 cup Coles olive oil
For the Salad
- 100g baby spinach leaves
- 2 green apples, cored, halved, thinly sliced
- 3 celery stalks, leaves and stalks sliced
- 1 tbsp cider vinegar
- 1 tsp brown sugar
- Lime wedges, to serve
For the Mustard Dressing
- 1/4 cup Coles whole egg mayonnaise
- 1 tbsp cider vinegar
- 2 tsp Coles wholegrain mustard
Instructions
4 steps
- 1
Using a meat mallet, pound pork to 5mm thick. Dust in flour, shaking off excess. Dip in egg then breadcrumbs, pressing down to coat evenly.
- 2
Heat 2 tablespoons olive oil in a frying pan on medium. Cook pork schnitzel steaks for 2-3 mins, each side, or until golden and cooked through. Drain on paper towels.
2 min - 3
Meanwhile, place spinach, apples and celery in a bowl. Mix together remaining olive oil, cider vinegar and sugar. Add to spinach mix and toss to coat. Transfer to a serving platter. Thickly slice pork and arrange on salad.
- 4
Mix together dressing ingredients. Season. Drizzle half over pork. Serve salad with remaining dressing and lime wedges.
Progress
0 / 4 steps