Pork Bok Choy Stir-fry

Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Stir with a fork to separate. Drain.

Heat the oil in a wok or large frying pan over high heat until just smoking. Add half the pork and stir-fry for 2-3 minutes or until golden. Transfer to a plate. Repeat with remaining pork.

Add the pork, ginger, garlic and chilli to the wok and stir-fry for 1 minute or until aromatic. Add the kecap manis and lime juice and bring to the boil. Add the noodles and bok choy, and stir-fry for 2 minutes or until bok choy just wilts. Add the coriander and gently toss to combine. Divide the noodles among serving bowls and sprinkle with coriander leaves to garnish. Serve immediately.