Pork and Sauerkraut Bake

Name: Pork and Sauerkraut Bake
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 SERVINGS
Cuisine: American
Ingredients: 1 ¼ pounds potatoes peeled and thinly sliced, about 2 large; 2 tablespoons butter melted; ½ teaspoon garlic powder; 6 boneless pork chops or bone in, 1" thick; 3 cups sauerkraut drained; 2 tablespoons brown sugar; 1 small onion thinly sliced; 1 granny smith apple peeled and thinly sliced; ½ teaspoon caraway seeds optional

2h 45m·American

Prep15 min

Cook2h 30m

Total2h 45m

Spendwithpennies

Ingredients

1 ¼ pounds potatoes peeled and thinly sliced, about 2 large
2 tablespoons butter melted
½ teaspoon garlic powder
6 boneless pork chops or bone in, 1" thick
3 cups sauerkraut drained
2 tablespoons brown sugar
1 small onion thinly sliced
1 granny smith apple peeled and thinly sliced
½ teaspoon caraway seeds optional

Instructions

6 steps

Preheat oven to 350°F.

Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste.

Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.

Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.

Place ½ of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture. Cover tightly with foil.

Reduce oven to 325°F and bake for 2 hours. Uncover and bake an additional 15-30 minutes or until fork-tender. Serve warm with applesauce.

120 min

Progress

0 / 6 steps

Nutrition

Per serving (based on 6 servings)

Calories

349cal

Protein

32.0g

Carbs

24.0g

Fat

13.0g

Fiber

5.0g

Sugar

9.0g

Sodium

578mg

Saturated Fat

5.0g

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