Pork Chop and Sauerkraut Bake
1h 15m·German
Pork Chop and Sauerkraut Bake
Ingredients
Main
- 4 bone-in center-cut pork chops
- 1/8 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1 1/2 tablespoons olive oil
- 1 large onion
- 1 pound sauerkraut, drained
- 1/2 teaspoon caraway seeds, optional
- 1 cup applesauce (with cinnamon, if desired)
- 3/4 cup apple juice, chicken stock, or water
- 1 tablespoon chopped fresh parsley, optional garnish
- 1 tablespoon chopped fresh dill, optional garnish
Instructions
8 steps
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Season pork chops with salt and pepper.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat. Brown pork chops on both sides.
- 4
Add onion to the skillet and cook until softened, about 5 minutes.
5 min - 5
Stir in sauerkraut and caraway seeds (if using).
- 6
Pour in applesauce and apple juice (or stock/water).
- 7
Bring to a simmer, then cover and bake for 60 to 75 minutes, or until pork is cooked through.
75 min - 8
Garnish with parsley and dill, if desired.
Baking
Preparation
Cooking
Baking
Finishing
Progress
0 / 8 steps
