Baked Apple Pork Chops
45 min
Baked Apple Pork Chops
Ingredients
Ingredients
- 4 boneless pork chops, about 14-ounces each, 3/4-inch thick
- 1/2 teaspoon salt, more to taste
- 1/4 teaspoon freshly ground black pepper, more to taste
- 2 medium apples, preferably Granny Smith or McIntosh
- 2 tablespoons cold unsalted butter, cut into small pieces
- 2 to 3 tablespoons brown sugar
Instructions
7 steps
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Season pork chops with salt and pepper.
- 3
Place pork chops in a 9x13 inch baking dish.
- 4
Peel, core, and slice apples. Arrange around pork chops.
- 5
Dot apples and pork chops with butter.
- 6
Sprinkle with brown sugar.
- 7
Bake for 45 minutes, or until pork chops are cooked through and apples are tender.
Progress
0 / 7 steps
