Slow Cooker Pork and Sauerkraut
8h 10m
Ingredients
- 1 (1 pound) whole pork tenderloin
- 1 (24 ounce) bag baby potatoes, unpeeled (Optional)
- 1 (20 ounce) can sauerkraut, undrained
- 1 cup water, or more as needed
- ¼ cup butter, cubed
- salt and ground black pepper to taste
Instructions
3 steps
- 1
Gather all ingredients.
- 2
Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
- 3
Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Progress
0 / 3 steps
