Pink Grapefruit & Rocket Salad
17 min·Australian
Pink Grapefruit & Rocket Salad
Ingredients
- 2 pink grapefruits
- 1 bunch asparagus, woody ends trimmed, cut diagonally into 5cm pieces
- 2 tbsp olive oil
- 150g baby rocket leaves
Instructions
4 steps
- 1
Use a small knife to peel grapefruits. Segment over a bowl to collect juices.
- 2
Cook asparagus in boiling water for 2 minutes or until bright green. Refresh under cold running water. Drain well.
2 min - 3
Combine reserved grapefruit juice and oil in a bowl. Season with salt and pepper.
- 4
Place the rocket, asparagus and grapefruit wedges in a large bowl. Drizzle with dressing and serve immediately.
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
15cal
