Endive and grapefruit salad
10 min·Fusion
Endive and grapefruit salad
Ingredients
- 1 large red grapefruit
- 1 bunch baby endive, trimmed, cut into small sprigs
- 1 large avocado, thinly sliced
- 1/4 cup fresh flat-leaf parsley leaves
- 1 tbsp olive oil
- 2 tsp white balsamic vinegar
- 1 tsp dijon mustard
Instructions
2 steps
- 1
Peel and segment grapefruit (see tip). Squeeze membrane over a bowl to reserve juice (you'll need 1 tablespoon). Discard membrane.
- 2
Place grapefruit segments, endive, avocado and parsley in a bowl. Place olive oil, vinegar, mustard and reserved grapefruit juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Pour over endive mixture. Gently toss to combine. Serve.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
28cal
