Pie Maker Condensed Milk French Toast

Preheat a pie maker. Use a 6.5cm pastry cutter to cut a disc from each slice of brioche.

Whisk together the eggs, sweetened condensed milk and vanilla in a shallow bowl until evenly combined.

Soak half the brioche discs in the egg mixture for 1 minute each side. Lift out 1 at a time, letting excess mixture run back into the bowl. Place 2 pieces in each hole of the pie maker. Close lid and cook for 4 minutes or until golden and the egg has set.

Repeat with remaining brioche discs and egg mixture. Place French toast on a serving platter. Drizzle over maple syrup and serve with ice-cream, if using.