Pie Maker Condensed Milk French Toast
20 min·Fusion
Pie Maker Condensed Milk French Toast
Ingredients
- 16 slices brioche fruit toast
- 4 eggs
- 125ml (1/2 cup) sweetened condensed milk
- 1 tsp vanilla extract
optional
- Maple syrup, to serve
optional
- Ice-cream, to serve
Instructions
4 steps
- 1
Preheat a pie maker. Use a 6.5cm pastry cutter to cut a disc from each slice of brioche.
- 2
Whisk together the eggs, sweetened condensed milk and vanilla in a shallow bowl until evenly combined.
- 3
Soak half the brioche discs in the egg mixture for 1 minute each side. Lift out 1 at a time, letting excess mixture run back into the bowl. Place 2 pieces in each hole of the pie maker. Close lid and cook for 4 minutes or until golden and the egg has set.
4 min - 4
Repeat with remaining brioche discs and egg mixture. Place French toast on a serving platter. Drizzle over maple syrup and serve with ice-cream, if using.
Progress
0 / 4 steps

