Peppermint Buttercream
10 min·American
1 / 2
Ingredients
- 4 cups powdered sugar
- 1 cup salted butter softened
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- 1-2 tablespoons milk
- crushed peppermint candies optional
Instructions
3 steps
- 1
In a large bowl, using a hand mixer, cream all ingredients together*, except crushed peppermints.
- 2
*Start with only 1 tablespoon of milk, and add more to reach desired thickness.
- 3
Fold in crushed peppermints just before using.
Progress
0 / 3 steps
Nutrition
Per serving (based on 5 servings)
Calories
706cal
Protein
0.0g
Carbs
96.0g
Fat
36.0g
