Chocolate Buttercream Frosting
10 min·American


1 / 2
Ingredients
- 6 tablespoons butter softened
- 1 tablespoon shortening
- 2 ⅔ cups powdered sugar
- ⅔ cup unsweetened cocoa powder
- ⅓ cup milk room temperature
- 1 teaspoons vanilla extract
Instructions
6 steps
- 1
Mix together icing sugar and cocoa. Set aside.
- 2
Combine shortening and butter in a bowl.
- 3
Combine milk and vanilla.
- 4
Beat shortening and butter until creamed.
- 5
Slowly alternate adding cocoa mixture and milk mixture
- 6
Beat until combined and fluffy (approx 3 minutes).
3 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
177cal
Protein
1.0g
Carbs
29.0g
Fat
7.0g
Fiber
1.0g
Sugar
26.0g
Sodium
54mg
Saturated Fat
4.0g




