Cream Cheese Frosting
10 min·American
1 / 5
Ingredients
- 1 1/2 cups unsalted butter, softened and cut into pieces
- 8 oz cream cheese, softened and cut into pieces
- 4 cups powdered sugar
- 1 Tbsp vanilla extract
- 1/8 tsp salt
Instructions
4 steps
- 1
Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
1 min - 2
Beat in softened cream cheese, just until combined, scraping down the bowl.
- 3
Beat in vanilla and salt until incorporated.
- 4
Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.
2 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 24 servings)
Calories
213cal
Protein
1.0g
Carbs
20.0g
Fat
15.0g
Sugar
20.0g
Sodium
44mg
Saturated Fat
9.0g
