Peanut Butter Frosting
15 min·American
Ingredients
- 1 cup salted butter room temperature
- 1 cup creamy peanut butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3 to 3 ½ cups powdered sugar
Instructions
3 steps
- 1
In the bowl of a stand mixer or in a medium bowl, add the butter and peanut butter. Beat on medium speed until fluffy.
- 2
Add the milk and vanilla extract.
- 3
Gradually beat in the powdered sugar, ½ cup at a time until smooth and fluffy. You may not need all of the powdered sugar.
Progress
0 / 3 steps
Nutrition
Per serving (based on 15 servings)
Calories
322cal
Protein
4.0g
Carbs
32.0g
Fat
21.0g
Fiber
1.0g
Sugar
29.0g
Sodium
173mg
Saturated Fat
10.0g
