Pepper Pork Vegetable Basil Stir Fry
—·Asian
Pepper Pork Vegetable Basil Stir Fry
Ingredients
- 2 tbsp dry sherry
- 1 tbsp salt-reduced soy sauce
- 2 tsp honey
- 500g pork fillet, thinly sliced
- 1 large red onion, cut into thin wedges
- 2 garlic cloves, crushed
- 1 tsp freshly ground black pepper
- 2 large celery sticks, thinly sliced
- 300g broccoli, trimmed, cut into small florets
- 1 red capsicum, cut into strips
- 2 tbsp water
- 1/2 cup fresh basil leaves
- 2 cups steamed SunRice Brown Rice, to serve
- Extra fresh basil leaves, to serve
Instructions
3 steps
- 1
Combine the sherry, soy sauce and honey in a small bowl. Stir until combined. Heat a large non‑stick wok over high heat. Spray with oil. Add the pork and stir‑fry, in 2‑3 batches, for 1‑2 minutes or until golden. Transfer to a plate.
- 2
Heat wok over high heat. Spray with oil. Add the onion and stir‑fry for 2 minutes or until golden. Add garlic and pepper. Stir‑fry for 30 seconds or until aromatic. Add celery, broccoli, capsicum and water. Stir‑fry for 2 minutes or until tender crisp.
- 3
Add the pork, sauce and any resting juices. Stir‑fry for 1‑2 minutes or until combined and heated through. Stir in the basil leaves. Serve with steamed brown rice and sprinkle with the extra basil leaves.
Progress
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