Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen
20 min·Thai
Thai Pork and Basil Stir-Fry (Pad Gaprow) | Marion's Kitchen
Ingredients
Main
- 2 tbsp oil
- 4 garlic cloves, roughly chopped
- 3-4 (or to taste) bird's eye chillies, finely sliced
- 2 mild long red chillies, finely sliced
- 500g (1 lb) pork mince
- 1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked
- 4 fried eggs
- steamed rice to serve
Stir-fry sauce
- 4 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
Instructions
5 steps
- 1
Heat oil in a wok over high heat and stir-fry garlic and chillies.
- 2
Add the pork mince and stir-fry until almost cooked.
- 3
Add sauce and stir-fry until well combined.
- 4
Add the basil leaves and stir-fry until just wilted.
- 5
Serve alongside rice topped with fried egg.
Progress
0 / 5 steps