Mum's Pork and Ginger Stir-fry (Moo Pad King)
15 min·Thai
Mum's Pork and Ginger Stir-fry (Moo Pad King)
Ingredients
- 2 tbsp vegetable oil
- 1 onion, sliced
- 6 garlic cloves, roughly chopped
- 5cm (about 40g) piece young ginger*, finely sliced
- 400g (14 oz) pork scotch fillet steaks*, thinly sliced
- 150g (5 oz) mixed mushrooms
- 2 tbsp oyster sauce
- 2½ tbsp fish sauce
- 1 tsp sugar
- ½ tsp ground white pepper
Instructions
2 steps
- 1
Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the onion, garlic and ginger and stir-fry for 30 seconds. Add the pork and stir-fry until almost cooked.
- 2
Add the mushrooms and stir-fry for another 30 seconds. Then add the oyster sauce, fish sauce, sugar and white pepper. Stir-fry until just combined. Remove from heat and serve.
Progress
0 / 2 steps