Name: Peanut Butter Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 1/4 cup light brown sugar; 1 egg yolk; 1/2 teaspoon pure vanilla extract; 1 tablespoon heavy cream; 2 tablespoons creamy peanut butter; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 2 tablespoons dark chocolate chips

Instructions

8 steps

Gather the ingredients.

Combine the oil and sugar in a 12-ounce microwave safe mug and use a fork to combine.

Add the yolk and vanilla and mix again.

Add the heavy cream and mix again.

Add the peanut butter and mix a final time.

Add the flour, baking powder, and salt to the mug and again, using the fork, mix to combine.

Add the chocolate chips and mix again.

Place the mug in the microwave and microwave on high for about 1 1/2 minutes. The cake is done when its top has risen and is lightly sticky, but not wet. The cake will sink as it cools. do not be alarmed.

1.5 min

Progress

0 / 8 steps