Nutter Butter Mug Cake
Nutter Butter Mug Cake
Ingredients
- 3 Nutter Butter cookies
- 1 teaspoon granulated sugar
- 1 teaspoon mini chocolate chips (optional)
- ¼ teaspoon baking powder
- 3 tablespoons milk
Instructions
- 1
In a food processor, crush nutter butter cookies until fine crumbs form.
- 2
Add the crumbs, sugar, mini chocolate chips, and baking powder to a 6-8oz. microwave safe mug and stir.
- 3
Add the milk and mix to combine.
- 4
Microwave for 1 minute, adding 10 seconds more if needed.
1 min - 5
Remove from the microwave and let cool for 2-3 minutes before serving.
Nutrition
Per serving (based on 1 servings)
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