Oven Toasted Garlic Herb Cheese Ravioli
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Ingredients
- 2 large eggs, beaten
- 1/2 cup plain breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 clove garlic, grated
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons chopped fresh sage (or 1/2 teaspoon dried)
- 1 teaspoon crushed fennel seed
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 1 pound cheese ravioli
- olive oil, for drizzling
- marinara sauce (warmed, for serving)
Instructions
1 steps
- 1
1. Preheat the oven to 400 degrees F. Rub a baking sheet with olive oil.2. Add the eggs to a bowl. Add the breadcrumbs, parmesan, garlic, basil, oregano, thyme, sage, fennel, and a pinch each of red pepper flakes, salt, and pepper to a medium-sized bowl, tossing to combine. 3. Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat. Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 10-12 minutes, until golden and toasted. 4. Serve the ravioli warm, along with warmed marinara sauce for dipping. Enjoy!
12 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 8 servings)
Calories
291cal
