Oatmeal Chocolate Chip Cookies Recipe
Ingredients
- 1 cup unsalted butter (226 grams, room temperature (2 sticks))
- 1 cup dark brown sugar (213 grams)
- ½ cup granulated sugar (100 grams)
- 2 large eggs (100 grams, room temperature)
- 2 teaspoons pure vanilla extract (8 grams)
- 1¼ cups All Purpose Flour (204 grams)
- ½ teaspoon Baking Soda (3 grams)
- 1 teaspoon kosher salt (3 grams)
- 3 cups Old Fashioned Rolled Oats (300 grams)
- 2 cups semisweet chocolate chips (340 grams)
Instructions
- 1
Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
- 2
Beat
- 3
Using an electric hand mixer, beat the butter, brown sugar, and sugar together until light and fluffy, about 3 minutes. Scrape down the sides as needed.
3 min - 4
Mix
- 5
Add in the eggs and mix until combined. Add in the vanilla and mix again. Set aside.
- 6
Whisk
- 7
In a medium bowl, whisk the flour, baking soda, and salt together.
- 8
Add the dry ingredients to the wet ingredients and mix until just combined.
- 9
Fold in the oats and chocolate chips.
- 10
Scoop
- 11
Using a large cookie scoop (about ¼ cup), scoop the dough onto the prepared sheet pan, leaving 2 inches between the cookies.
- 12
Bake for 14-18 minutes until the edges of the cookies are golden and the centers are set. Let cool on the sheet pan for 3 minutes. Transfer to a wire rack to cool.
18 min
Nutrition
Per serving (based on 24 servings)
