Oatmeal Chocolate Chip Cookies
30 min·American
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Ingredients
- 2 ½ cups quick cooking oats
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 1 cup butter room temperature
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups chocolate chips
Instructions
6 steps
- 1
Preheat oven to 375°F. Line cookie sheets with parchment paper.
- 2
Whisk together oats, flour, baking soda, salt and cornstarch. Set aside.
- 3
Cream together butter, brown sugar, white sugar and vanilla. Add eggs and beat until fluffy.
- 4
Gradually add the oat mixture a little bit at a time until well mixed. Stir in chocolate chips.
- 5
Drop by heaping tablespoons onto cookie sheets.
- 6
Bake 10-12 minutes or until just lightly browned on the edges. Cool 2 minutes and transfer to a wire rack to cool completely.
10 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 24 servings)
Calories
250cal
Protein
3.0g
Carbs
34.0g
Fat
11.0g
Fiber
1.0g
Sugar
21.0g
Sodium
178mg
Saturated Fat
6.0g
