Really Good Oatmeal Chocolate Chip Cookies
—·American
Ingredients
- 1 stick (1/2 cup) salted butter, at room temperature
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs, plus 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup chopped dark chocolate
- flaked sea salt
Instructions
1 steps
- 1
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.2. Mix all ingredients except the chocolate in a mixing bowl until fully combined. Fold in the chocolate.3. Roll the dough into rounded 1-tablespoon balls and arrange on the baking sheet. Bake for 6 minutes, then rotate the pan, then tap it on the counter 1 time. Bake another 2–3 minutes, until the edges are set and the centers are just barely glossy.4. Cool on the baking sheet to finish the cooking. Sprinkle with flaky salt.
6 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 18 servings)
Calories
330cal
