Oatmeal Chocolate Chip Cookies
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Ingredients
- 1/2 cup (4-ounces) unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 cups rolled oats
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1-2 teaspoon ground cinnamon
Instructions
- 1
Gather the ingredients.
- 2
In a stand mixer fitted with the paddle attachment or using a handheld mixer, cream the butter and sugar together until light and creamy, about 2 minutes.
- 3
Add the eggs and vanilla and mix continue to mix until well combined, about 45 seconds.
- 4
Add the flour, baking soda, rolled oats, ground cinnamon and salt. Mix on low speed until well combined, scraping down the bowl occasionally.
- 5
Fold in the chocolate chips.
- 6
Cover and refrigerate the dough for at least 20 minutes.
- 7
Meanwhile, position 2 racks in the upper and lower third of the oven and heat to 350 F. Line two large baking sheets with parchment paper.
- 8
Using a medium cookie scoop, arrange the dough on the prepared baking sheets about 1 1/2 inches apart.
- 9
Bake until slightly puffed and set with slightly golden brown edges, 10 to 12 minutes.
- 10
Remove from the oven and let the cookies cool on the baking sheets for about 10 minutes.
- 11
Then transfer to a cooling rack to cool completely.
