Chewy Chocolate Chip Oatmeal Cookies
32 min
Ingredients
- 1 cup butter, softened
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Instructions
5 steps
- 1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
- 2
Combine flour, baking soda, and salt in a medium bowl. Set aside.
- 3
Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
- 4
Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
- 5
Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Progress
0 / 5 steps
