White Chocolate Blueberry Oatmeal Cookies
Ingredients
- 1 ¼ cups all-purpose flour
- ¾ cup old fashioned oats
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup 1 stick unsalted butter, softened
- ⅔ cup sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup white chocolate chips
- ½ cup blueberries
Instructions
- 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- 2
In a medium bowl, combine flour, oats, cinnamon, baking powder, baking soda and salt.
- 3
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium-high until light and fluffy, about 2-3 minutes. Beat in vanilla and egg until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
- 4
Gently fold in chocolate chips and blueberries.
- 5
Drop tablespoons of batter onto prepared baking sheet and press down lightly to flatten.
- 6
Place into oven and bake until edges are golden brown but center is still moist, about 7-8 minutes.
- 7
Remove from oven and cool on a wire rack.
