Nashi with cheese & crackers
5 min·Fusion
Nashi with cheese & crackers
Ingredients
- 2 nashi
- 150g pecorino cheese (or hard cheese of your choice), at room temperature, sliced
- Water crackers, to serve
Instructions
2 steps
- 1
Core nashi and cut each into 8 wedges.
- 2
Place on a platter or individual plates with the cheese and crackers to serve.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
41cal
