Brie and biscuits
5 min·Fusion
Brie and biscuits
Ingredients
Ingredients
- 250g brie, at room temperature
- 150g (12) dried apricots
- 65g (1/2 cup) pecan nuts
- Wheatmeal biscuits, to serve
Instructions
1 steps
- 1
Place the brie on a platter or cut it into wedges and place on individual plates. Serve with dried apricots, pecans and wheatmeal biscuits.
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Progress
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Nutrition
Per serving (based on 4 servings)
Calories
98cal
