Mini Cheese & Quince Tarts
1h 50m·Australian
Mini Cheese & Quince Tarts
Ingredients
- 2 sheets frozen shortcrust pastry, partially thawed
- 1/4 cup quince paste
- 70g cheddar cheese, finely grated
- 1 tbsp thyme leaves
- 2 eggs
- 2/3 cup pouring cream
- pinch nutmeg
Instructions
3 steps
- 1
Preheat oven to 190°C. Lightly grease two 12-hole, round-based patty pans. Using a 6.5cm round cutter, cut 12 rounds from each pastry sheet. Use to line holes.
- 2
Place 1/2 teaspoon quince paste in each pastry case. Top with cheese and sprinkle with thyme. Using a fork, gently whisk eggs, cream and nutmeg together in a jug. Season with salt and pepper. Pour egg mixture into tart shells to fill. Bake for 15 minutes or until puffed and golden (they will sink on cooling).
15 min - 3
Stand tarts in pan for 5 minutes. Remove to a wire rack to cool to room temperature. Serve.
5 min
Progress
0 / 3 steps