Individual Quiche Lorraines

Name: Individual Quiche Lorraines
Cook time: 34 min
Yield: 4
Cuisine: French
Ingredients: 2 sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally; 1 tsp olive oil; 1 small brown onion, finely chopped; 2 rindless shortcut bacon rashers, finely chopped; 2 eggs; 1 1/2 tbsp pure cream; 1 1/2 tbsp grated parmesan cheese

34 min·French

Individual Quiche Lorraines

Prep—

Cook34 min

Total34 min

Taste

Ingredients

2 sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally

1 tsp olive oil

1 small brown onion, finely chopped

2 rindless shortcut bacon rashers, finely chopped

2 eggs

1 1/2 tbsp pure cream

1 1/2 tbsp grated parmesan cheese

Instructions

3 steps

Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of four 2cm-deep, 8.5cm (base), loose-based fluted flan tins, trimming to fit. Prick base with a fork. Freeze for 15 minutes or until firm. Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.

15 min

Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 4 minutes or until onion has softened. Remove from heat. Cool. Divide mixture between pastry cases.

4 min

Whisk eggs, cream and parmesan in a bowl. Pour over onion mixture. Bake for 20 minutes or until golden and just set. Serve.

20 min

Progress

0 / 3 steps