Quiche Lorraine
40 min·French
Quiche Lorraine
Ingredients
- 300g leeks
- olive oil
- 3 slices of higher-welfare smoked streaky bacon
- 75g Cheddar cheese
- 3 large free-range eggs
- 250ml milk
- 1 x 20cm precooked pastry case
- green salad, to serve
Instructions
2 steps
- 1
Preheat the oven to 180ºC/gas 4.
- 2
Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
389cal
