Classic Quiche Lorraine
45 min·French
Classic Quiche Lorraine
Ingredients
Pastry
- 2 sheets ready rolled shortcrust pastry
Filling
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 4 rashers bacon, rind removed, finely chopped
- 1 cup coarsely grated Coles Tasty Cheese
- 3 Coles Australian Free Range Eggs
- 1 tsp plain flour
- 300ml cream
- 1/2 cup milk
Instructions
4 steps
- 1
Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
- 2
Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.
20 min - 3
Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
3 min - 4
Reduce oven temperature to 180°C. Whisk eggs, plain flour, cream, milk and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.
35 min
Progress
0 / 4 steps
