Mexican Shrimp Cocktail
2h 15m·Mexican
Ingredients
- 2 pounds cooked shrimp, peeled and deveined
- ½ cup finely chopped red onion
- ¼ cup fresh cilantro, chopped
- 1 tablespoon crushed garlic
- 1 ½ cups tomato and clam juice cocktail
- ¼ cup ketchup
- ¼ cup fresh lime juice
- ¼ cup prepared horseradish
- 1 teaspoon hot pepper sauce, or to taste
- salt to taste
- 1 ripe avocado - peeled, pitted and chopped
Instructions
4 steps
- 1
Gather all ingredients.
- 2
Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.
- 3
Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.
- 4
Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.
Progress
0 / 4 steps
