Jose's Shrimp Ceviche

Name: Jose's Shrimp Ceviche
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 pound peeled and deveined medium shrimp; 1 cup fresh lime juice; 10 plum tomatoes, diced; 2 avocados, diced (Optional); 2 ribs celery, diced (Optional); 1 large yellow onion, diced; 1 jalapeño pepper, seeded and minced, or to taste; chopped fresh cilantro to taste; salt and ground black pepper to taste

55 min·Mexican

Prep45 min

Cook10 min

Total55 min

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Ingredients

1 pound peeled and deveined medium shrimp
1 cup fresh lime juice
10 plum tomatoes, diced
2 avocados, diced (Optional)
2 ribs celery, diced (Optional)
1 large yellow onion, diced
1 jalapeño pepper, seeded and minced, or to taste
chopped fresh cilantro to taste
salt and ground black pepper to taste

Instructions

3 steps

Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate (cook) until turn pink and opaque, about 10 minutes.

Meanwhile, combine tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.

Remove shrimp from lime juice; reserve juice. Dice shrimp; add to bowl with vegetables. Add reserved lime juice and cilantro; season with salt and black pepper. Toss gently to combine.

Progress

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