Jose's Shrimp Ceviche
55 min·Mexican
Ingredients
- 1 pound peeled and deveined medium shrimp
- 1 cup fresh lime juice
- 10 plum tomatoes, diced
- 2 avocados, diced (Optional)
- 2 ribs celery, diced (Optional)
- 1 large yellow onion, diced
- 1 jalapeño pepper, seeded and minced, or to taste
- chopped fresh cilantro to taste
- salt and ground black pepper to taste
Instructions
3 steps
- 1
Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate (cook) until turn pink and opaque, about 10 minutes.
- 2
Meanwhile, combine tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.
- 3
Remove shrimp from lime juice; reserve juice. Dice shrimp; add to bowl with vegetables. Add reserved lime juice and cilantro; season with salt and black pepper. Toss gently to combine.
Progress
0 / 3 steps

