Easy Shrimp Ceviche Recipe
50 min·American, Mexican
Easy Shrimp Ceviche Recipe
Ingredients
- 1 pound cooked shrimp (* peeled and deveined)
- ¼ cup fresh lemon juice (about 2 lemons)
- ¼ cup fresh lime juice (about 3 limes)
- ½ cup fresh orange juice (about 1 large orange)
- 4 Roma tomatoes (seeds removed and diced)
- 2 jalapeños (seeds and vein removed, minced)
- 1 cup diced jicama (or diced peeled apple)
- ½ cup chopped fresh cilantro
- ¼ cup finely diced red onion
- 1 avocado (pitted and diced)
- kosher salt (to taste)
- black pepper (to taste)
Instructions
4 steps
- 1
Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
- 2
In a small bowl, whisk together the lemon, lime, and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
- 3
Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
- 4
Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips, if desired.
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
116cal
Protein
12.0g
Carbs
6.0g
Fat
4.0g
Fiber
2.0g
Sugar
2.0g
Sodium
444mg
