Shrimp Ceviche Cocktail
—·American
Ingredients
- 1/4 cup chopped red onion
- 2 small limes (squeezed)
- 1 tsp olive oil
- 1 lb large cooked, peeled shrimp
- 1 medium hass avocado (diced into chunks)
- 1 medium tomato (diced)
- 1 cup diced English cucumber (not peeled)
- 1 serrano pepper (seeds removed and minced)
- 2 tbsp chopped cilantro (plus more for garnish)
- salt and fresh black pepper to taste
- 1 lime cut into wedges for serving
- 2 1/4 cups shredded iceberg lettuce
Instructions
8 steps
- 1
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
- 2
Let them marinate at least 5 minutes to mellow the flavor of the onion.
5 min - 3
In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
- 4
Combine all the ingredients together, add cilantro and gently toss.
- 5
Adjust salt and pepper to taste.
- 6
Fill nine martini glasses with shredded lettuce.
- 7
Top each with 1/2 cup shrimp salad and garnish with a sprig of cilantro.
- 8
Serve with a wedge of lime.
Progress
0 / 8 steps
Nutrition
Per serving (based on 9 servings)
Calories
100cal
Protein
11.0g
Carbs
5.0g
Fat
4.0g
Fiber
2.0g
Sugar
1.0g
Sodium
135mg
Saturated Fat
0.5g
