Shrimp Cocktail Recipe
—·American,Mexican
Ingredients
For the Shrimp
- 2 tablespoons kosher salt
- 2 tablespoons granulated sugar
- 1 lemon (halved)
- 1 bay leaf
- 2 pounds shrimp (peeled and deveined; tails on or off (about 20-30 shrimp))
For the Cocktail Sauce
- ½ cup Heinz Chili Sauce
- ½ cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce
- ½ teaspoon ground black pepper
- Kosher salt (to taste)
- Lemon wedges (optional, for serving)
Instructions
8 steps
- 1
Fill a large bowl halfway with ice. Fill with water until full. Set aside.
- 2
Cook
- 3
Add 6 cups or water to a large pot. Stir in the salt, sugar, lemon, and bay leaf. Bring the mixture to a boil. Turn off the heat and add the shrimp. Cook, stirring occasionally, until the shrimp are just cooked through, about 3 minutes.
3 min - 4
Chill
- 5
Immediately remove the shrimp and place them in the bowl of ice water. Once cool, drain the shrimp and pat them dry.
- 6
Stir
- 7
In a bowl, stir together the chili sauce, ketchup, horseradish, hot sauce, pepper and salt.
- 8
Serve the shrimp with cocktail sauce and lemon wedges.
Progress
0 / 8 steps
Nutrition
Per serving (based on 5 servings)
Calories
180cal
Protein
26.0g
Carbs
14.0g
Fat
2.0g
Fiber
1.0g
Sugar
9.0g
Sodium
1644mg
Saturated Fat
0.2g
