Marmalade pork

Name: Marmalade pork
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp olive oil; 2 garlic cloves sliced; 4 pork steaks; 200ml hot strong flavoured chicken stock (or gluten-free alternative); 1 tbsp fresh thyme; 4 tbsp chunky marmalade; vegetables to serve

20 min

Marmalade pork

Prep—

Cook15 min

Additional5 min

Total20 min

Good Food team

Instructions

2 steps

Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening. Add the pork to the pan in a single layer, season and cook for 6 mins each side, until golden and cooked through.

Meanwhile, mix the stock with the thyme and marmalade. Remove the pork from the pan and set aside briefly to rest on a warm plate. Pour off any oil from the pan, then pour in the marmalade mixture and bubble to make a sauce. Return the pork to the pan, coat in the sauce and serve with quick-cooking vegetables like baby potatoes, spinach and peas.

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