Pork Steaks with Cherry Relish

• 2 tsp olive oil
• 4 (150g each) butterflied pork steaks
• Steamed green beans, to serve
• Steamed chat potatoes, to serve

Cherry relish

• 2 tsp olive oil
• 3 eschalots, peeled, thinly sliced
• 2 tbsp port
• 2 tbsp red wine vinegar
• 1/4 cup caster sugar
• 1 cinnamon stick
• 3 whole cloves
• 1/2 tsp black peppercorns
• 6cm strip orange rind
• 350g cherries, pitted