Lemongrass Chicken
1h 16m·American, Asian
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Ingredients
- 8 boneless skinless chicken thighs about 1 ½ lbs
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 ½ tablespoons fish sauce
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh lemongrass minced
- 1 ½ tablespoons minced fresh ginger
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes optional
Instructions
4 steps
- 1
To prepare lemongrass, cut it into pieces 3 to 4 inches long and remove the tough, woody outer layers. Finely chop the tender inside portion.
- 2
In a medium bowl, combine brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and red pepper flakes if using.
- 3
Add the chicken thighs and toss well to coat. Marinate at least 1 hour or up to 8 hours.
- 4
Preheat the grill to medium-high. Cook the chicken 3 to 4 minutes per side or until it reaches 165°F in the thickest part.
3 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
320cal
Protein
45.0g
Carbs
12.0g
Fat
9.0g
Fiber
0.2g
Sugar
9.0g
Sodium
1239mg
Saturated Fat
2.0g
