Name: Lemongrass Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 600 6 chicken thighs (boneless and skinless - cut into thick 3cm slices); 2 ½ tablespoons fish sauce; 1 tablespoon soy sauce (GF if required); 2 teaspoons turmeric powder; 1 ½ tablespoons brown sugar; 2 teaspoons red chilli (minced); ⅓ cup lemongrass (finely chopped); 2 tablespoons oil; ⅓ cup water; 2 teaspoons lemongrass (finely chopped); 2 cups steamed rice; 2 cups steamed vegetables

Instructions

4 steps

Marinate chicken in fish sauce, soy sauce, turmeric, brown sugar, chilli and half of the lemongrass at room temperature for 10-15 minutes.

Heat oil in a large fry pan on medium to high heat. Stir-fry remaining lemongrass for 1 minute until fragrant. Add marinated chicken and cook for 2 minutes on each side until lightly browned.

Add water, cover partially with a lid, lower heat and simmer for 10-15 minutes until chicken is cooked through and sauce has reduced.

Sprinkle extra lemongrass over the top and serve with rice and steamed vegetables.

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