Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cups half and half or light cream; ¾ cup brown sugar packed; 3 tablespoons unsalted butter; 2 ½ cups semi-sweet chocolate chips; 1 teaspoon vanilla extract

10 min·American

1 / 2

Prep5 min

Cook5 min

Total10 min

Spendwithpennies

Ingredients

1 ½ cups half and half or light cream
¾ cup brown sugar packed
3 tablespoons unsalted butter
2 ½ cups semi-sweet chocolate chips
1 teaspoon vanilla extract

Instructions

4 steps

In a medium saucepan, combine half and half and brown sugar over medium heat until until brown sugar has dissolved and tiny bubbles start to form on the edges.

Stir in the butter until melted, and turn off the heat.

Add the chocolate chips and do not stir. Let sit for 2 to 3 minutes.

2 min

Whisk chocolate chips until smooth, stir in vanilla, and serve warm or cool.

Progress

0 / 4 steps

Nutrition

Per serving (based on 12 servings)

Calories

306cal

Protein

3.0g

Carbs

40.0g

Fat

15.0g

Fiber

1.0g

Sugar

38.0g

Sodium

70mg

Saturated Fat

9.0g

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