Chocolate Fudge Sundae
10 min·American
Chocolate Fudge Sundae
Ingredients
- 1 x 400g can sweetened condensed skim milk
- 100g good-quality dark cooking chocolate, broken into squares
- 12 scoops light & creamy 97 per cent fat-free vanilla ice-cream (Peters brand)
- 8 chocolate cream wafer biscuits
Instructions
2 steps
- 1
Place the condensed milk and chocolate in a small saucepan over low heat. Cook, stirring with a metal spoon, for 2-3 minutes or until the chocolate melts (see microwave tip). Remove fudge sauce from heat and set aside.
2 min - 2
Kids' task: Place a scoop of vanilla ice-cream in each serving glass. Drizzle with half the chocolate fudge sauce. Continue layering with the remaining ice-cream and fudge sauce. Serve immediately with the chocolate cream wafers.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
602cal



