Creamy Caramel Fudge

Name: Creamy Caramel Fudge
Cook time: 18 min
Total time: 3 h 33 min
Yield: 6
Cuisine: American
Ingredients: 2 x 395g cans sweetened condensed milk; 2 cups firmly packed brown sugar; 250g butter, chopped; 1/3 cup liquid glucose; 1/4 cup golden syrup; 400g good-quality white cooking chocolate, chopped

3h 33m·American

Creamy Caramel Fudge

Prep—

Cook18 min

Additional3h 15m

Total3h 33m

Taste

Ingredients

2 x 395g cans sweetened condensed milk

2 cups firmly packed brown sugar

250g butter, chopped

1/3 cup liquid glucose

1/4 cup golden syrup

400g good-quality white cooking chocolate, chopped

Instructions

4 steps

Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends.

Place condensed milk, sugar, butter, glucose and golden syrup in a large (14-cup capacity), heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 8 to 10 minutes, stirring with a balloon whisk every 2 minutes, or until mixture comes to the boil.

8 min

Microwave, uncovered, on MEDIUM-HIGH (70%) for a further 5 to 6 minutes, stirring every minute with a wooden spoon, or until thick and golden.

5 min

Place bowl on a board. Stand for 2 minutes or until bubbles subside. Add white chocolate. Stir until chocolate melts and mixture is smooth. Pour hot fudge mixture into prepared pan. Smooth surface. Stand at room temperature for 3 hours. Refrigerate until firm. Lift out onto a board. Cut into squares.

2 min

Progress

0 / 4 steps