Fantasy Fudge
35 min·American
Fantasy Fudge
Ingredients
Main
- 3 cups granulated sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
5 steps
- 1
Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
- 2
Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
5 min - 3
Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
- 4
Fold in walnuts and spread into prepared pan. Cool completely.
- 5
Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.
Progress
0 / 5 steps
Nutrition
Per serving (based on 48 servings)
Calories
149cal
Protein
1.0g
Carbs
20.0g
Fat
7.0g
Fiber
1.0g
Sugar
18.0g
Sodium
30mg
Saturated Fat
4.0g
