Hot Fudge Sundaes
—·American
Ingredients
- 1 quart homemade or store-bought vanilla ice cream (1 cup per sundae)
- 3/4 cup hot fudge,
- 1 cup sweetened whipped cream (for topping)
- Chopped nuts (optional, for topping)
- Maraschino cherries (for topping)
Instructions
2 steps
- 1
Scoop about 1 cup of vanilla ice cream into each of four sundae glasses. Pour a generous amount of hot fudge sauce over each serving of ice cream.
- 2
Top each sundae with whipped cream, a sprinkle of chopped nuts if using, and a maraschino cherry.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
726cal
Protein
11.0g
Carbs
78.0g
Fat
42.0g
Fiber
3.0g
Sugar
58.0g
Sodium
402mg
Saturated Fat
22.0g
