Easy Butterscotch Sauce

Name: Easy Butterscotch Sauce
Prep time: 8 min
Total time: 8 min
Yield: 16
Cuisine: American
Ingredients: 1 cup light brown sugar, packed; 4 Tbsp unsalted butter; 1 tsp sea salt, or to taste; 1/2 cup half and half, or use equal parts heavy cream and milk; 1 Tbsp vanilla extract

8 min·American

1 / 6

Prep8 min

Cook—

Total8 min

Natashaskitchen

Ingredients

1 cup light brown sugar, packed
4 Tbsp unsalted butter
1 tsp sea salt, or to taste
1/2 cup half and half, or use equal parts heavy cream and milk
1 Tbsp vanilla extract

Instructions

1 steps

Heat – Combine all ingredients in a small/medium saucepan and bring to a simmer over low heat while whisking constantly. Continue whisking until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature, or chilled.

6 min

Progress

0 / 1 steps

Nutrition

Per serving (based on 16 servings)

Calories

90cal

Protein

0.3g

Carbs

14.0g

Fat

4.0g

Sugar

14.0g

Sodium

154mg

Saturated Fat

2.0g

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