Easy Caramel Sauce
10 min·American
Easy Caramel Sauce
Ingredients
Ingredients
- 1 cup packed brown sugar
- ½ cup unsalted butter
- ¼ cup milk
- 1 teaspoon vanilla extract (Optional)
Instructions
5 steps
- 1
Gather all ingredients.
- 2
Combine brown sugar, butter, and milk in a saucepan over medium heat; bring to a boil.
- 3
Cook until thickened, 1 to 2 minutes.
1 min - 4
Off heat, stir in vanilla extract.
- 5
Serve over ice cream and enjoy!
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
212cal
Protein
0.0g
Carbs
27.0g
Fat
12.0g
