Honey Garlic Sauce
25 min·Asian
Honey Garlic Sauce
Ingredients
Sauce
- 2 cups chicken broth
- ½ cup brown sugar
- ½ cup honey
- ¼ cup soy sauce
- 6 cloves garlic, crushed
- 1 teaspoon minced fresh ginger root
- ¼ cup water
- 1 tablespoon cornstarch
Instructions
6 steps
- 1
Gather the ingredients.
- 2
Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil.
- 3
Reduce heat and simmer, stirring often, until flavors combine, about 5 minutes.
5 min - 4
Whisk together water and cornstarch in a small bowl.
- 5
Pour into the saucepan; stir.
- 6
Simmer until sauce thickens, about 5 minutes.
5 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 16 servings)
Calories
66cal
Protein
1.0g
Carbs
17.0g
Fat
0.0g
