Honey Apricot Pork Chops

Name: Honey Apricot Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 boneless pork chops; kosher salt and freshly cracked pepper to taste; 1 tablespoon olive oil; 2 tablespoons honey; 4 fresh apricots, pitted and cut into wedges; 3 cloves garlic, minced, or to taste; 1 teaspoon chopped fresh parsley

35 min

Prep15 min

Cook20 min

Total35 min

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Ingredients

4 boneless pork chops
kosher salt and freshly cracked pepper to taste
1 tablespoon olive oil
2 tablespoons honey
4 fresh apricots, pitted and cut into wedges
3 cloves garlic, minced, or to taste
1 teaspoon chopped fresh parsley

Instructions

3 steps

Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).

Serve chops topped with apricots and pan juices. Garnish with parsley.

Progress

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