Apricot Pork Chops
1h 5m
Ingredients
- 6 pork chops
- 10 ounces Russian-style salad dressing
- 1 cup apricot preserves
- 1 (1 ounce) package dry onion soup mix
Instructions
3 steps
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place pork chops in a casserole dish. Combine Russian dressing, apricot preserves, and soup mix in a bowl; pour over chops
- 3
Bake in the preheated oven until chops are cooked through, about 1 hour. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).
Progress
0 / 3 steps

